Myanmar Rice Specification
Myanmar Long Grain White Rice 5% Broken (Special)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
95% Min |
|
(b) Broken (2/3 basis) |
5% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.5 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
3.0% |
|
(e) Red & Red Streaked Kernels |
2.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 5% Broken (Normal)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
95% Min |
|
(b) Broken (2/3 basis) |
5% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.0 mm Min |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
3.0% |
|
(e) Red & Red Streaked Kernels |
2.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 10% Broken (Special)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
90% Min |
|
(b) Broken (2/3 basis) |
10% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.5 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 10% Broken (Normal)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
90% Min |
|
(b) Broken (2/3 basis) |
10% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.5 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
3.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 15% Broken (Special)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
85% Min |
|
(b) Broken (2/3 basis) |
15% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.5 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 15% Broken (Normal)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
85% Min |
|
(b) Broken (2/3 basis) |
15% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.0 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 25% Broken (Special)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
75% Min |
|
(b) Broken (2/3 basis) |
25% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.5 mm Above |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 25% Broken (Normal)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
75% Min |
|
(b) Broken (2/3 basis) |
25% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
6.0 mm Above |
2. Paddy |
10 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Long Grain White Rice 25% Broken (Reasonably Well Milled)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
75% Min |
|
(b) Broken (2/3 basis) |
25% Max (N.B-Size of Broken: (-) 0.60) |
|
(c) Average grain length /mm |
6.0 mm Above |
2. Paddy |
35 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.5% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
1.0% |
|
(d) Foreign Kernels |
– |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
8.0% |
4. Milling Degree |
Reasonably Well Milled |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Medium Grain White Rice 5% Broken
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
95% Min |
|
(b) Broken (2/3 basis) |
5% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
> 5.2, < or = 6.0 mm |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
3.0% |
|
(e) Red & Red Streaked Kernels |
2.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Medium Grain White Rice 10% Broken
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
90% Min |
|
(b) Broken (2/3 basis) |
10% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
> 5.2, < or = 6.0 mm |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.5% |
|
(b) Damaged Kernels |
2.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Medium Grain White Rice 15% Broken
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
85% Min |
|
(b) Broken (2/3 basis) |
15% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
> 5.2, < or = 6.0 mm |
2. Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Medium Grain White Rice 25% Broken
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
75% Min |
|
(b) Broken (2/3 basis) |
25% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
> 5.2, < or = 6.0 mm |
2. Paddy |
10 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.0% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
5.0% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
6.0% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Medium Grain White Rice 25% Broken (Reasonably Well Milled)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
75% Min |
|
(b) Broken (2/3 basis) |
25% Max (N.B-Size of Broken: (-) 0.66) |
|
(c) Average grain length /mm |
> 5.2, < or = 6.0 mm |
2. Paddy |
35 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
1.5% |
|
(b) Damaged Kernels |
3.0% |
|
(c) Foreign Matters |
1.0% |
|
(d) Foreign Kernels |
– |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Chalky Kernels |
8.0% |
4. Milling Degree |
Reasonably Well Milled |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Parboiled Rice 5% Broken (Well Milled Double Polished & Sortexed)
| Description | Specification |
|---|---|
1. Classification of Grain Length |
|
|
Grain Length (mm) |
5.8 mm and above |
2. Grain Composition |
|
|
(a) Whole Kernel & Head Rice |
95% |
|
(b) Broken Kernels |
5% (max) |
|
– Size of Broken Kernels (% of AGL) |
= or < 66 (2/3 Basic) |
|
(c) Paddy |
5 pcs per kg |
3. Maximum Allowance of Mixture |
|
|
(a) Yellow Kernels |
0.7% |
|
(b) Damaged Kernels |
2.4% |
|
(c) Foreign Matters |
0.5% |
|
(d) Foreign Kernels |
3.8% |
|
(e) Red & Red Streaked Kernels |
3.0% |
|
(f) Partly Gelatinized Kernels |
3.0% |
|
(g) Black Kernels |
0.2% |
|
(h) Partly Black Kernels |
0.5% |
|
(i) Pack Kernels |
0.5% |
4. Milling Degree |
Well Milled Double Polished Sortexed |
5. Moisture Content |
14.0% Max |
N.B
(1)Size of Broken is determined in Proportion to the Average Length of the Unbroken Kernels.
(2) Maximum Allowance of Mixture in Damage, Red and Red Streaked Kernels and Chalky Kernels may be measured from the rice.
Myanmar Broken Rice A 1:2 (Sortexed)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Broken No. 1 |
50% Min |
|
(b) Broken No. 2 |
50% Max |
2. Maximum Allowance of Mixture |
|
|
(a) Lesser Grades (C 1) |
5% Max |
|
(b) Point & Dusts |
0.5% Max |
|
(c) Yellow Kernels |
1% Max |
|
(d) Damage Kernels |
1% Max |
|
(e) Chalky Kernels |
8.0% |
|
(f) Foreign Matter & Paddy |
0.5% Max (20 Grass Seed Max per Kg) |
3. Milling Degree |
Well Milled |
4. Moisture |
14.5% Max |
Myanmar Broken Rice B1:2 (Sortexed)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Broken No. 1 |
50% Min |
|
(b) Broken No. 2 |
50% Max |
2. Maximum Allowance of Mixture |
|
|
(a) Lesser Grades (C 1) |
5% Max |
|
(b) Point & Dusts |
0.5% Max |
|
(c) Yellow Kernels |
1% Max |
|
(d) Damage Kernels |
1% Max |
|
(e) Chalky Kernels |
8.0% |
|
(f) Foreign Matter & Paddy |
0.5% Max (20 Grass Seed Max per Kg) |
3. Milling Degree |
Reasonably Well Milled |
4. Moisture |
14.5% Max |
Myanmar Broken Rice B1:2 (Non Sortexed)
| Description | Specification |
|---|---|
1. Grain Composition |
|
|
(a) Broken No. 1 |
50% Min |
|
(b) Broken No. 2 |
50% Max |
2. Maximum Allowance of Mixture |
|
|
(a) Lesser Grades (C 1) |
5% Max |
|
(b) Point & Dusts |
1.0% |
|
(c) Yellow Kernels |
2.0% |
|
(d) Damage Kernels |
1% Max |
|
(e) Chalky Kernels |
8.0% |
|
(f) Foreign Matter & Paddy |
1.0% (20 Grass Seed Max per Kg) |
3. Milling Degree |
Reasonably Well Milled |
4. Moisture |
14.0% Max |
